My husband came across a great recipe on weight watchers. We decided to try it right away and make it for tonight's dinner. If you are looking for the perfect blend of crunchy and salty, spicy and tangy, meaty and veggie...you would love this one. Asparagus wrapped in prosciutto with cream cheese. This is one of the tastiest apps I've ever had. There is a bit of a hassle while you make it because you need to carefully wrap every asparagus stem in prosciutto, and those who worked with this type of meat know how thin and fragile those slices are, oh and did I mention you also spread cream cheese on them; but I have to say that the prep work absolutely worth it.
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